Puerto Rico’s Signature Torpedo — in collaboration with Don Pepe Restaurant
Since 2003, Don Pepe Restaurant has been a sanctuary of Boricua flavor — fresh seafood, classic Puerto Rican dishes, and the warmth of our people on the north coast of Río Grande. On August 21st, this culinary temple joins forces with El Club del Turro to launch the Don Pepe Cigar, a masterpiece hand-rolled at Finca Neo Jibairo using leaves born from our soil and crafted with Puerto Rican pride.
Flavor Profile: Buttery cinnamon with a woody finish. A smooth experience with warm spice notes and a touch of complexity.
Craftsmanship & Origin: Hand-rolled in Río Grande, Puerto Rico, using Corojo filler from Finca Neo Jibairo. A blend that honors tradition and innovation.
Packaging Options: Available in singles, 5-packs, and bundles of 20. Each cigar is carefully aged and sealed for freshness.
Ideal For: Best enjoyed with fine dining, aged rum, or a craft beer — the ultimate complement to the Don Pepe experience.
Cigar Details
Feature
Detail
Origin
Puerto Rico
Wrapper
Sumatra
Binder
Nicaragua
Filler
Corojo (Finca Neo Jibairo, PR)
Strength
Light to Medium
Format
7″ x 54 – Torpedo
Brand
El Club del Turro x Don Pepe Restaurant
About El Club del Turro El Club del Turro was founded in 2018 by Francisco Castro, Antonio Castro, and Walter (Tito) Fernández — three young Puerto Rican cigar artisans and farmers based in Río Grande, Puerto Rico. They manage the entire process from seed to cigar, growing tobacco in Finca Neo Jibairo and handcrafting every product. Their mission is to revive Puerto Rico’s cigar legacy with passion and tradition.
Follow @elclubdelturro for behind-the-scenes looks at how your cigars are made.